extended slicers, not medallions??and we velvet them for 30 mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice mix (like you should for Blackened Redfish) and OMG, it??s basically addiction. Sheer habit??thank you|thanks} so much.|It turns out that maki